- This is a Vegetarian product.
- Pure & Natural.
- HAIR Care: Ratanjot is used to treat all scalp-related problems like headache, dandruff, skin infections. Use it with coconut oil.
- Face Care: Ratanjot is rich in antioxidants and prevents radical damage by applying to skin and face. It is also used in face masks and facial cleansing products.
- Skin Marks Reduce : Ratanjot is used for treating cuts, scars and wounds. Mix with any oil and apply on marks.
- Cooking: Ratanjot gives the signature Red color to the famous Kashmiri dish Moton Rogan jo for cooking, heat it up in a little Oil, Ghee or Butter, then strain it with a metal strainer, before using. Discard the used Ratanjot and add the Red Oil to your dish.
- No added flavors and preservatives, No added colours.
- Ratanjot Powder | Vembalam Pattai | Laljadi | Alkanna Tinctoria | Alkanet Root | Onosma echioides Good for Hair, Skin & Cooking.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
3V Products Ratanjot Powder - 100 gms

Ready to ship in 3-4 business days

SECURE ORDERING

QUALITY PRODUCTS

SATISFACTION GUARANTEED

EASY RETURNS

Sep 19
Order placed
Sep 22 - Sep 24
Order dispatches
Sep 27 - Sep 29
Delivered!
- This is a Vegetarian product.
- Pure & Natural.
- HAIR Care: Ratanjot is used to treat all scalp-related problems like headache, dandruff, skin infections. Use it with coconut oil.
- Face Care: Ratanjot is rich in antioxidants and prevents radical damage by applying to skin and face. It is also used in face masks and facial cleansing products.
- Skin Marks Reduce : Ratanjot is used for treating cuts, scars and wounds. Mix with any oil and apply on marks.
- Cooking: Ratanjot gives the signature Red color to the famous Kashmiri dish Moton Rogan jo for cooking, heat it up in a little Oil, Ghee or Butter, then strain it with a metal strainer, before using. Discard the used Ratanjot and add the Red Oil to your dish.
- No added flavors and preservatives, No added colours.
- Ratanjot Powder | Vembalam Pattai | Laljadi | Alkanna Tinctoria | Alkanet Root | Onosma echioides Good for Hair, Skin & Cooking.