Basic Ayurveda Dashamoolarishta syrup - 450 ml
Description:
Key Ingredients:
- Dashmool [(Bilva (Bael) (Aegle marmelos), Arini (Clerodendrum phlomidis), Shyonaka (Oroxylum indicum), Patala (Stereospermum suaveolens), Gambhari (Gmelina arborea), Shalaparni (Desmodium gangeticum), Brhati (Solanum indicum) Prsniparni (Uraria picta), Kantakari (Solanum xanthocarpum), Gokshura (Tribulus terrestris)], Chitraka mool (Plumbago zeylanica), Pushkaramool (Inula racemosa), Lodhra Chaal (Symplocos racemosa), Guduchi (Indian tinospora), Amla, Jawasa, Khadirsaar (Acacia catechu), Asana, Haritaki (Terminalia chebula), Kushta (Saussurea lappa), Manjistha (Rubia cordifolia), Devadaru (Cedrus deodara), Vidanga (Embelia ribes),Yasti madhu (Glycyrrhiza glabra), Kopittha (Feronia limonia), Bibhitaka (Terminalia bellirica), Jatamansi (Nordostachys jatamansi), Punarnava (Boerhavia diffusa), Chavya (Piper retrofractum), Sariva (Hemidesmus indicus), Trivrit (Operculina turpethum), Renuka, Bharngi (Clerodendrum serratum), Rasna (Pluchea lanceolata), Haridra (Turmeric), Shati (Hedychium spicatum), Padmaka (Prunus cerasoides), Musta (Cyperus rotundus) and other herbs
Directions For Use:
- Take 3 to 6 teaspoonfuls (15 to 30 ml) with an equal amount of water after each meal or as directed by a physician
Safety Instructions:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children
- Contents mentioned here is only for information purposes, it is always advisable to consult a physician/doctor
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Basic Ayurveda Dashamoolarishta syrup - 450 ml

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Basic Ayurveda Dashamoolarishta syrup - 450 ml
Description:
Key Ingredients:
- Dashmool [(Bilva (Bael) (Aegle marmelos), Arini (Clerodendrum phlomidis), Shyonaka (Oroxylum indicum), Patala (Stereospermum suaveolens), Gambhari (Gmelina arborea), Shalaparni (Desmodium gangeticum), Brhati (Solanum indicum) Prsniparni (Uraria picta), Kantakari (Solanum xanthocarpum), Gokshura (Tribulus terrestris)], Chitraka mool (Plumbago zeylanica), Pushkaramool (Inula racemosa), Lodhra Chaal (Symplocos racemosa), Guduchi (Indian tinospora), Amla, Jawasa, Khadirsaar (Acacia catechu), Asana, Haritaki (Terminalia chebula), Kushta (Saussurea lappa), Manjistha (Rubia cordifolia), Devadaru (Cedrus deodara), Vidanga (Embelia ribes),Yasti madhu (Glycyrrhiza glabra), Kopittha (Feronia limonia), Bibhitaka (Terminalia bellirica), Jatamansi (Nordostachys jatamansi), Punarnava (Boerhavia diffusa), Chavya (Piper retrofractum), Sariva (Hemidesmus indicus), Trivrit (Operculina turpethum), Renuka, Bharngi (Clerodendrum serratum), Rasna (Pluchea lanceolata), Haridra (Turmeric), Shati (Hedychium spicatum), Padmaka (Prunus cerasoides), Musta (Cyperus rotundus) and other herbs
Directions For Use:
- Take 3 to 6 teaspoonfuls (15 to 30 ml) with an equal amount of water after each meal or as directed by a physician
Safety Instructions:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children
- Contents mentioned here is only for information purposes, it is always advisable to consult a physician/doctor