• Dry ginger powder from organic ginger root. Ginger is used in cuisines from all over the world and is an important ingredient in creating Indian curry.
• Ginger is also a key ingredient in the Indian tea drink “Masala Chai.” Ginger is also used for its therapeutic remedies such as relieving fevers, colds, dizziness, nausea, and Stomachaches.

How to use: 

• Mix 1 teaspoon of dry ginger powder in warm water gives an instant effects on common flu and cold.
• Use it in broths, soups, masala chai, chutneys, ladoos, curries.
• It adds a delicious flavour to food & beverage preparations and many other spice blends