Ingredients:
| 01 | Tailam | Sesamum indicum | 10.000 ml |
| 02 | Kasmari | Gmelina arborea | 1.560 g |
| 03 | Vilva | Aegle marmelos | 1.560 g |
| 04 | Patala | Stereospermum colais | 1.560 g |
| 05 | Syonaka | Oroxylum indicum | 1.560 g |
| 06 | Agnimandha | Premna corymbosa | 1.560 g |
| 07 | Salaparni | Desmodium gangeticum | 1.560 g |
| 08 | Prisniparni | Pseudarthria viscida | 1.560 g |
| 09 | Brihati | Solanum anguivi | 1.560 g |
| 10 | Nidigdhika | Solanum virginianum | 1.560 g |
| 11 | Gokshura | Tribulus terrestris | 1.560 g |
| 12 | Balamula | Sida cordifolia | 7.813 g |
| 13 | Ketaki | Pandanus odoratissimus | 7.813 g |
| 14 | Jhindika | Barleria strigosa | 7.813 g |
| 15 | Masha | Vigna mungo | 10.000 g |
| 16 | Dakshamamsa | Chicken meat | 9.375 g |
| 17 | Paya | Milk | 40.000 ml |
| 18 | Dvikakoli | Withania somnifera (sub.) | 0.040 g |
| 19 | Dvimeda | Asparagus racemosus (sub.) | 0.040 g |
| 20 | Dviriddhi | Curculigo orchioides (sub.) | 0.040 g |
| 21 | Mudgaparni | Dysolobium pilosum | 0.020 g |
| 22 | Mashaparni | Vigna radiata var. sublobata | 0.020 g |
| 23 | Manjishta | Rubia cordifolia | 0.020 g |
| 24 | Chavya | Piper mullesua | 0.020 g |
| 25 | Katphala | Gmelina arborea | 0.020 g |
| 26 | Sunthi | Zingiber officinale | 0.020 g |
| 27 | Marich | Piper nigrum | 0.020 g |
| 28 | Pipali | Piper longum | 0.020 g |
| 29 | Rasna | Alpinia galanga | 0.020 g |
| 30 | Kanamula | Piper longum (wild var.) | 0.020 g |
| 31 | Madhuka | Glycyrrhiza glabra | 0.020 g |
| 32 | Pushkara | Inula racemosa | 0.020 g |
| 33 | Masha | Vigna mungo | 0.020 g |
| 34 | Atmagupta | Mucuna pruriens | 0.020 g |
| 35 | Eranda | Ricinus communis | 0.020 g |
| 36 | Satahva | Anethum graveolens | 0.020 g |
| 37 | Saindhava | Rock salt | 0.020 g |
| 38 | Vidalavana | Sal ammoniac | 0.020 g |
| 39 | Souvarchala | Black salt | 0.020 g |
| 40 | Krishna | Scindapsus officinalis | 0.020 g |
| 41 | Asvagandha | Withania somnifera | 0.020 g |
| 42 | Amrita | Tinospora cordifolia | 0.020 g |
| 43 | Yavani | Cuminum cyminum | 0.020 g |
| 44 | Indrayava | Holarrhena pubescens | 0.020 g |
| 45 | Sathi | Kaempferia galanga | 0.020 g |
| 46 | Nagara | Zingiber officinale | 0.020 g |
| 47 | Magadhi | Elettaria cardamomum | 0.020 g |
| 48 | Mustha | Cyperus rotundus | 0.020 g |
| 49 | Varshabhu | Boerhavia diffusa | 0.020 g |
| 50 | Haridra | Curcuma longa | 0.020 g |
| 51 | Daruharidra | Berberis aristata | 0.020 g |
| 52 | Satavari | Asparagus racemosus | 0.020 g |
| 53 | Brihati | Solanum anguivi | 0.020 g |
| 54 | Nidigdhika | Solanum virginianum | 0.020 g |
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Kottakkal Arya Vaidya Sala Mahakukkutamamsa Tailam - 200 ml
Ready to ship in 3-4 business days
SECURE ORDERING
QUALITY PRODUCTS
SATISFACTION GUARANTEED
EASY RETURNS
Sep 19
Order placed
Sep 22 - Sep 24
Order dispatches
Sep 27 - Sep 29
Delivered!
Ingredients:
| 01 | Tailam | Sesamum indicum | 10.000 ml |
| 02 | Kasmari | Gmelina arborea | 1.560 g |
| 03 | Vilva | Aegle marmelos | 1.560 g |
| 04 | Patala | Stereospermum colais | 1.560 g |
| 05 | Syonaka | Oroxylum indicum | 1.560 g |
| 06 | Agnimandha | Premna corymbosa | 1.560 g |
| 07 | Salaparni | Desmodium gangeticum | 1.560 g |
| 08 | Prisniparni | Pseudarthria viscida | 1.560 g |
| 09 | Brihati | Solanum anguivi | 1.560 g |
| 10 | Nidigdhika | Solanum virginianum | 1.560 g |
| 11 | Gokshura | Tribulus terrestris | 1.560 g |
| 12 | Balamula | Sida cordifolia | 7.813 g |
| 13 | Ketaki | Pandanus odoratissimus | 7.813 g |
| 14 | Jhindika | Barleria strigosa | 7.813 g |
| 15 | Masha | Vigna mungo | 10.000 g |
| 16 | Dakshamamsa | Chicken meat | 9.375 g |
| 17 | Paya | Milk | 40.000 ml |
| 18 | Dvikakoli | Withania somnifera (sub.) | 0.040 g |
| 19 | Dvimeda | Asparagus racemosus (sub.) | 0.040 g |
| 20 | Dviriddhi | Curculigo orchioides (sub.) | 0.040 g |
| 21 | Mudgaparni | Dysolobium pilosum | 0.020 g |
| 22 | Mashaparni | Vigna radiata var. sublobata | 0.020 g |
| 23 | Manjishta | Rubia cordifolia | 0.020 g |
| 24 | Chavya | Piper mullesua | 0.020 g |
| 25 | Katphala | Gmelina arborea | 0.020 g |
| 26 | Sunthi | Zingiber officinale | 0.020 g |
| 27 | Marich | Piper nigrum | 0.020 g |
| 28 | Pipali | Piper longum | 0.020 g |
| 29 | Rasna | Alpinia galanga | 0.020 g |
| 30 | Kanamula | Piper longum (wild var.) | 0.020 g |
| 31 | Madhuka | Glycyrrhiza glabra | 0.020 g |
| 32 | Pushkara | Inula racemosa | 0.020 g |
| 33 | Masha | Vigna mungo | 0.020 g |
| 34 | Atmagupta | Mucuna pruriens | 0.020 g |
| 35 | Eranda | Ricinus communis | 0.020 g |
| 36 | Satahva | Anethum graveolens | 0.020 g |
| 37 | Saindhava | Rock salt | 0.020 g |
| 38 | Vidalavana | Sal ammoniac | 0.020 g |
| 39 | Souvarchala | Black salt | 0.020 g |
| 40 | Krishna | Scindapsus officinalis | 0.020 g |
| 41 | Asvagandha | Withania somnifera | 0.020 g |
| 42 | Amrita | Tinospora cordifolia | 0.020 g |
| 43 | Yavani | Cuminum cyminum | 0.020 g |
| 44 | Indrayava | Holarrhena pubescens | 0.020 g |
| 45 | Sathi | Kaempferia galanga | 0.020 g |
| 46 | Nagara | Zingiber officinale | 0.020 g |
| 47 | Magadhi | Elettaria cardamomum | 0.020 g |
| 48 | Mustha | Cyperus rotundus | 0.020 g |
| 49 | Varshabhu | Boerhavia diffusa | 0.020 g |
| 50 | Haridra | Curcuma longa | 0.020 g |
| 51 | Daruharidra | Berberis aristata | 0.020 g |
| 52 | Satavari | Asparagus racemosus | 0.020 g |
| 53 | Brihati | Solanum anguivi | 0.020 g |
| 54 | Nidigdhika | Solanum virginianum | 0.020 g |
