Description:

• Material: SOLARA Cast Iron has a naturally non-stick surface as it is pre-seasoned. This means you can cook with less oil, offering a healthier option for those looking to reduce their caloric intake. The cast iron material retains heat evenly, resulting in perfectly cooked dishes, and its natural non-stick surface allows for easy food release.
• Versatile: The SOLARA cast iron kadhai's versatility allows for various cooking methods, including deep-frying, sautéing, and simmering. This makes it a versatile kitchen tool that can be used to cook a wide range of dishes.
• Benefits: SOLARA Cast iron's key advantage lies in its heat retention. When heated, cast iron absorbs and retains heat, ensuring even and consistent cooking.
• Durability: The SOLARA Cast Iron kadhai is exceptionally durable and can endure for generations with proper care. This longevity is both cost-effective and eco-friendly, reducing the need for frequent replacements.
• Cleaning your SOLARA kadhai after each use: After cooking, let the kadai cool to a safe temperature before cleaning. Use a stiff brush or non-abrasive sponge with hot water and mild detergent. Avoid harsh chemicals or abrasive cleaners that could harm the seasoning.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.