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Description:

  • Baps Amrut Dakor Gota Method of preparation:
  • Take the given mixture and add 200 ml of milk or water.
  • Stir and mix properly.
  • Allow the mixture to remain for 15 minutes.
  • Then again stir the preparation thoroughly before frying.
  • Heat oil evenly and fry the dakor gota.
  • Enjoy the hot dakor gota with curd or chutney.
  • One can also prepare fulvadi and kelavada from the given dakor gota mix.

Ingredients:

  • Bengal gram coarse flour
  • Sugar
  • Iodised salt
  • Chilli Powder
  • Garam Masala powder
  • Raising agent (INS 500(ii))
  • Black Pepper
  • Coriander
  • Acidity regulator (INS 330)
  • Ajowan
  • Fennel.
Baps Amrut Dakor Gota Instant Mix - 400 gms
Baps Amrut Dakor Gota Instant Mix - 400 gms
£10.27 GBP