Description:

• Baps Amrut Dhosa Method of preparation:
• Take the entire contents and mix with 700 ml of water.
• Stir properly and leave the batter for 15 minutes.
• Before starting to prepare dosa, stir the batter thoroughly.
• Heat a non-stick frying pan and once heated, clean with oil and a wet cloth.
• Pour a small quantity of batter onto the frying pan and spread to make a dosa.
• After making each dosa, clean non stick frying pan with a wet cloth and apply oil.
• The prepared dosa can be filled with masala prepared from potato or banana to make it tastier.
• Serve the prepared dosa hot with coconut chatni and sambhar.
• To make tasty sambhar, insist always on using BAPS Amrut Sambhar masala.

Ingredients:

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.