Description:

• Kerala Naturals Dried Malabar Tamarind, also known as Kudampuli (scientific name: Garcinia cambogia), is a staple in seafood-loving kitchens, particularly in Central Kerala.
• This ingredient is widely used as a souring agent in the renowned fish curries and seafood dishes of the coastal South Indian state.
• Harvested when green, the fruit turns yellow when ripe. After ripening, the fruits are collected, halved, de-seeded, and sun-dried for a day.
• Subsequently, the sun-dried fruit halves are smoked until black and sealed tightly for long-lasting freshness.
• These dried pieces can be stored for years and, before use, should be washed and soaked for 10 minutes in water.
• When added to curries, along with the soaked water, Kudampuli imparts a uniquely delicious sour taste.
• The product is sourced directly from farmers in the western Ghat region, ensuring freshness, cleanliness, and organic quality.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.