Description:

Sankranthi is one of the most unique Indian festivities of trying out different kinds of cuisines made from rice and milk. Nuvvula Ariselu is another such lip-smacking traditional dessert. This South Indian recipe is also popular during Ramzan. It is also savoured during Dusherra, Dipavali, and weddings. This sweet dish is known as Ariselu at Andhra Pradesh, Kajjaya in Kannada, and Adhirasam in Tamil.

Ingredients:

Nuvvula Ariselu is made from common Indian ingredients. While jaggery adds sweetness to the dish, cardamom makes it refreshing.

• Oil
• Rice
• Jaggery
• Sesame seeds
• Cardamom powder

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.