Ingredients:
| S.No | Sanskrit Name | Botanical Name | Qty |
| 1 | Ghritam | Ghee | 3.428 ml |
| 2 | Kshiram | Milk | 3.214 ml |
| 3 | Chagamamsa | Goat's meat | 0.803 g |
| 4 | Dhatri | Phyllanthus emblica | 3.214 g |
| 5 | Vidari | Pueraria tuberosa | 3.214 g |
| 6 | Ikshu | Saccharum officinarum | 3.214 g |
| 7 | Jivanti | Leptadenia reticulata | 0.025 g |
| 8 | Dvikakoli | Withania somnifera (sub.) | 0.050 g |
| 9 | Dvimeda | Asparagus racemosus (sub.) | 0.050 g |
| 10 | Mudgaparni | Dysolobium pilosum | 0.025 g |
| 11 | Mashaparni | Vigna radiata var. sublobata | 0.025 g |
| 12 | Dvijivaka | Pueraria tuberosa (sub.) | 0.050 g |
| 13 | Madhuka | Glycyrrhiza glabra | 0.025 g |
| 14 | Sunthi | Zingiber officinale | 0.025 g |
| 15 | Vari | Asparagus racemosus | 0.025 g |
| 16 | Vira | Coccinia grandis | 0.025 g |
| 17 | Punarnava | Boerhavia diffusa | 0.025 g |
| 18 | Bala | Sida cordifolia | 0.025 g |
| 19 | Bharngi | Rotheca serrata | 0.025 g |
| 20 | Svagupta | Mucuna pruriens | 0.025 g |
| 21 | Ridhi | Curculigo orchioides (sub.) | 0.025 g |
| 22 | Sathi | Hedychium spichatum | 0.025 g |
| 23 | Tamalaki | Phyllanthus amarus | 0.025 g |
| 24 | Kana | Piper longum | 0.025 g |
| 25 | Sringataka | Trapa bispinosa | 0.025 g |
| 26 | Payasya | Ipomoea mauritiana | 0.025 g |
| 27 | Brihati | Solanum anguivi | 0.025 g |
| 28 | Nidigdhika | Solanum virginianum | 0.025 g |
| 29 | Prisniparni | Desmodium gangeticum | 0.025 g |
| 30 | Salaparni | Pseudarthria viscida | 0.025 g |
| 31 | Gokshura | Tribulus terrestris | 0.025 g |
| 32 | Draksha | Vitis vinifera | 0.025 g |
| 33 | Vatama | Prunus amygdalus | 0.025 g |
| 34 | Narikela | Cocos nucifera | 0.025 g |
| 35 | Kharjura | Phoenix dactylifera | 0.025 g |
| 36 | Panasa | Artocarpus heterophyllus | 0.025 g |
| 37 | Kadali | Musa paradisiaca | 0.025 g |
| 38 | Priyala | Buchanania lanzan | 0.025 g |
| 39 | Madhu | Honey | 1.607 g |
| 40 | Sarkara | Saccharum officinarum | 5.000 g |
| 41 | Maricha | Piper nigrum | 0.050 g |
| 42 | Twak | Cinnamomum verum | 0.050 g |
| 43 | Ela | Elettaria cardamomum | 0.050 g |
| 44 | Patra | Cinnamomum tamala | 0.050 g |
| 45 | Kesara | Mesua ferrea | 0.050 g |
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Kottakkal Arya Vaidya Sala Amrithaprasa Ghritam - 200 gms
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Ingredients:
| S.No | Sanskrit Name | Botanical Name | Qty |
| 1 | Ghritam | Ghee | 3.428 ml |
| 2 | Kshiram | Milk | 3.214 ml |
| 3 | Chagamamsa | Goat's meat | 0.803 g |
| 4 | Dhatri | Phyllanthus emblica | 3.214 g |
| 5 | Vidari | Pueraria tuberosa | 3.214 g |
| 6 | Ikshu | Saccharum officinarum | 3.214 g |
| 7 | Jivanti | Leptadenia reticulata | 0.025 g |
| 8 | Dvikakoli | Withania somnifera (sub.) | 0.050 g |
| 9 | Dvimeda | Asparagus racemosus (sub.) | 0.050 g |
| 10 | Mudgaparni | Dysolobium pilosum | 0.025 g |
| 11 | Mashaparni | Vigna radiata var. sublobata | 0.025 g |
| 12 | Dvijivaka | Pueraria tuberosa (sub.) | 0.050 g |
| 13 | Madhuka | Glycyrrhiza glabra | 0.025 g |
| 14 | Sunthi | Zingiber officinale | 0.025 g |
| 15 | Vari | Asparagus racemosus | 0.025 g |
| 16 | Vira | Coccinia grandis | 0.025 g |
| 17 | Punarnava | Boerhavia diffusa | 0.025 g |
| 18 | Bala | Sida cordifolia | 0.025 g |
| 19 | Bharngi | Rotheca serrata | 0.025 g |
| 20 | Svagupta | Mucuna pruriens | 0.025 g |
| 21 | Ridhi | Curculigo orchioides (sub.) | 0.025 g |
| 22 | Sathi | Hedychium spichatum | 0.025 g |
| 23 | Tamalaki | Phyllanthus amarus | 0.025 g |
| 24 | Kana | Piper longum | 0.025 g |
| 25 | Sringataka | Trapa bispinosa | 0.025 g |
| 26 | Payasya | Ipomoea mauritiana | 0.025 g |
| 27 | Brihati | Solanum anguivi | 0.025 g |
| 28 | Nidigdhika | Solanum virginianum | 0.025 g |
| 29 | Prisniparni | Desmodium gangeticum | 0.025 g |
| 30 | Salaparni | Pseudarthria viscida | 0.025 g |
| 31 | Gokshura | Tribulus terrestris | 0.025 g |
| 32 | Draksha | Vitis vinifera | 0.025 g |
| 33 | Vatama | Prunus amygdalus | 0.025 g |
| 34 | Narikela | Cocos nucifera | 0.025 g |
| 35 | Kharjura | Phoenix dactylifera | 0.025 g |
| 36 | Panasa | Artocarpus heterophyllus | 0.025 g |
| 37 | Kadali | Musa paradisiaca | 0.025 g |
| 38 | Priyala | Buchanania lanzan | 0.025 g |
| 39 | Madhu | Honey | 1.607 g |
| 40 | Sarkara | Saccharum officinarum | 5.000 g |
| 41 | Maricha | Piper nigrum | 0.050 g |
| 42 | Twak | Cinnamomum verum | 0.050 g |
| 43 | Ela | Elettaria cardamomum | 0.050 g |
| 44 | Patra | Cinnamomum tamala | 0.050 g |
| 45 | Kesara | Mesua ferrea | 0.050 g |
