Ingredients:
| SN | Official Name | Botanical Name/ English Name | Qty. |
| 01 | Tailam | Sesamum indicum | 10.000 ml |
| 02 | Masa | Vigna mungo | 10.000 g |
| 03 | Kasmari | Gmelina arborea | 1.563 g |
| 04 | Vilva | Aegle marmelos | 1.563 g |
| 05 | Patala | Stereospermum tetragonum | 1.563 g |
| 06 | Syonaka | Oroxylum indicum | 1.563 g |
| 07 | Agnimandha | Premna corymbosa | 1.563 g |
| 08 | Salaparni | Pseudarthria viscida | 1.563 g |
| 09 | Prisniparni | Desmodium gangeticum | 1.563 g |
| 10 | Brihati | Solanum anguivi | 1.563 g |
| 11 | Nidigdhika | Solanum virginianum | 1.563 g |
| 12 | Gokshura | Tribulus terrestris | 1.563 g |
| 13 | Chagamamsa | Goat’s meat | 9.375 g |
| 14 | Payah | Milk | 40.000 ml |
| 15 | Atmagupta | Mucuna pruriens | 0.026 g |
| 16 | Urubuka | Ricinus communis | 0.026 g |
| 17 | Satahva | Anethum graveolens | 0.026 g |
| 18 | Saindhava | Rock salt | 0.026 g |
| 19 | Vidalavana | Sal ammoniac | 0.026 g |
| 20 | Souvarchala | Black salt | 0.026 g |
| 21 | Jivanti | Leptadenia reticulata | 0.026 g |
| 22 | Dvikakoli | Withania somnifera (sub.) | 0.052 g |
| 23 | Dvimeda | Asparagus racemosus (sub.) | 0.052 g |
| 24 | Mudgaparni | Dysolobium pilosum | 0.026 g |
| 25 | Mashaparni | Vigan radiata var. sublobata | 0.026 g |
| 26 | Dvijivaka | Pueraria tuberosa (sub.) | 0.052 g |
| 27 | Manjishtha | Rubia cordifolia | 0.026 g |
| 28 | Chavya | Piper mullesua | 0.026 g |
| 29 | Chitraka | Plumbago zeylanica | 0.026 g |
| 30 | Katphala | Gmelina arborea | 0.026 g |
| 31 | Sunthi | Zingiber officinale | 0.026 g |
| 32 | Maricha | Piper nigrum | 0.026 g |
| 33 | Pippali | Piper longum | 0.026 g |
| 34 | Pippalimula | Piper longum (wild var.) | 0.026 g |
| 35 | Rasna | Alpinia galanga | 0.026 g |
| 36 | Madhuka | Glycyrrhiza glabra | 0.026 g |
| 37 | Devadaru | Cedrus deodara | 0.026 g |
| 38 | Amrita | Tinospora cordifolia | 0.026 g |
| 39 | Kushtha | Saussurea costus | 0.026 g |
| 40 | Vajigandha | Withania somnifera | 0.026 g |
| 41 | Sathi | Kaempferia galanga | 0.026 g |
| 42 | Vacha | Acorus calamus | 0.026 g |
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Kottakkal Arya Vaidya Sala Mahamasha Tailam - 200 ml
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Ingredients:
| SN | Official Name | Botanical Name/ English Name | Qty. |
| 01 | Tailam | Sesamum indicum | 10.000 ml |
| 02 | Masa | Vigna mungo | 10.000 g |
| 03 | Kasmari | Gmelina arborea | 1.563 g |
| 04 | Vilva | Aegle marmelos | 1.563 g |
| 05 | Patala | Stereospermum tetragonum | 1.563 g |
| 06 | Syonaka | Oroxylum indicum | 1.563 g |
| 07 | Agnimandha | Premna corymbosa | 1.563 g |
| 08 | Salaparni | Pseudarthria viscida | 1.563 g |
| 09 | Prisniparni | Desmodium gangeticum | 1.563 g |
| 10 | Brihati | Solanum anguivi | 1.563 g |
| 11 | Nidigdhika | Solanum virginianum | 1.563 g |
| 12 | Gokshura | Tribulus terrestris | 1.563 g |
| 13 | Chagamamsa | Goat’s meat | 9.375 g |
| 14 | Payah | Milk | 40.000 ml |
| 15 | Atmagupta | Mucuna pruriens | 0.026 g |
| 16 | Urubuka | Ricinus communis | 0.026 g |
| 17 | Satahva | Anethum graveolens | 0.026 g |
| 18 | Saindhava | Rock salt | 0.026 g |
| 19 | Vidalavana | Sal ammoniac | 0.026 g |
| 20 | Souvarchala | Black salt | 0.026 g |
| 21 | Jivanti | Leptadenia reticulata | 0.026 g |
| 22 | Dvikakoli | Withania somnifera (sub.) | 0.052 g |
| 23 | Dvimeda | Asparagus racemosus (sub.) | 0.052 g |
| 24 | Mudgaparni | Dysolobium pilosum | 0.026 g |
| 25 | Mashaparni | Vigan radiata var. sublobata | 0.026 g |
| 26 | Dvijivaka | Pueraria tuberosa (sub.) | 0.052 g |
| 27 | Manjishtha | Rubia cordifolia | 0.026 g |
| 28 | Chavya | Piper mullesua | 0.026 g |
| 29 | Chitraka | Plumbago zeylanica | 0.026 g |
| 30 | Katphala | Gmelina arborea | 0.026 g |
| 31 | Sunthi | Zingiber officinale | 0.026 g |
| 32 | Maricha | Piper nigrum | 0.026 g |
| 33 | Pippali | Piper longum | 0.026 g |
| 34 | Pippalimula | Piper longum (wild var.) | 0.026 g |
| 35 | Rasna | Alpinia galanga | 0.026 g |
| 36 | Madhuka | Glycyrrhiza glabra | 0.026 g |
| 37 | Devadaru | Cedrus deodara | 0.026 g |
| 38 | Amrita | Tinospora cordifolia | 0.026 g |
| 39 | Kushtha | Saussurea costus | 0.026 g |
| 40 | Vajigandha | Withania somnifera | 0.026 g |
| 41 | Sathi | Kaempferia galanga | 0.026 g |
| 42 | Vacha | Acorus calamus | 0.026 g |
