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Description:

Key Ingredients:

Made from a rich collection of natural and herbal ingredients, 

  • Panvad 
  • Daru haldi 
  • Karanj 
  • Haldi 
  • Neem 
  • Manjishta
  • Kalijiri 
  • Chandan swet
  • Amla 
  • Giloy 
  • Kutki 
  • Bakuchi 
  • Baheda 
  • Khair 
  • Chirayata 
  • Dronpushapi 
  • Chotikatali 
  • Indrayanmool 
  • Devdaru 
  • Ushva 
  • Reetha 
  • Kattha 
  • Kalmishora
  • Rasmanikya
  • Nilathothashuddha

Fine Powders of:

  • Reetha  
  • Kattha  
  • Kalmishora
  • Rasmanikya
  • Nilathotha shuddha

Excipients:

  • Gum acasia
  • Aerosil
  • Talcum

Directions of Use:

  • Kayakalp Vati can be taken twice a day in the form of two pills.
  • It should be taken with a glass of warm water before meals, and it should be taken on an empty stomach in the morning and one hour before dinner.

     

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