Description:

• There are numerous ways in which Amla or Usirikaya is pickled in India, but the way it is pickled in the states of Andhra and Telangana gives it a distinct taste and flavor of traditional Andhra.
• Usirikaya pickle is made by collecting fresh gooseberries, washing and drying them to get rid of any moisture.
• There are two kinds of gooseberries that can be identified by their size the smaller ones and the bigger ones which are almost the size of a golf ball.
• Usually, the bigger variety is pickled though even the smaller varieties can also be pickled.

Ingredients:

• Amla
• Ginger
• Turmeric Powder
• Chilli Powder

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.