Description:
- Combats cough: Koflet is beneficial in both productive and dry cough. The mucolytic and expectorant properties reduce the viscosity of bronchial secretions and facilitate expectoration.
- Koflet’s peripheral antitussive (cough suppressant) action reduces bronchial mucosal irritation and related bronchospasms.
- In addition, the anti-allergic, antimicrobial and immune-modifying properties provide relief from cough. The demulcent action of Koflet syrup soothes respiratory passages.
Ingredients :
- Honey (Meldespumatum)
- Guggul (Balsamodendron mukul)
- Grapes (Vitis vinifera)
- Holy basil (Ocimum sanctum)
- Gulancha tinospora (Tinospora cordifolia)
- Nutmeg (Myristica fragrans)
- Licorice (Glycyrrhiza glabra)
- Gulancha tinospora (Tinospora cordifolia)
- Wild violet (Viola odorata)
- Indian gooseberry (Emblica officinalis)
- Black pepper (Piper nigrum)
- Cinnamon (Cinnamomum cassia)
How to Use :
- Children: one teaspoonful, three to four times a day or as suggested by the physician.
- Adults: one to two teaspoonfuls, three to four times a day or as suggested by the physician.
Expiry Date :
- 3 years from the date of manufacture.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Himalay Koflet Cough Syrup
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Description:
- Combats cough: Koflet is beneficial in both productive and dry cough. The mucolytic and expectorant properties reduce the viscosity of bronchial secretions and facilitate expectoration.
- Koflet’s peripheral antitussive (cough suppressant) action reduces bronchial mucosal irritation and related bronchospasms.
- In addition, the anti-allergic, antimicrobial and immune-modifying properties provide relief from cough. The demulcent action of Koflet syrup soothes respiratory passages.
Ingredients :
- Honey (Meldespumatum)
- Guggul (Balsamodendron mukul)
- Grapes (Vitis vinifera)
- Holy basil (Ocimum sanctum)
- Gulancha tinospora (Tinospora cordifolia)
- Nutmeg (Myristica fragrans)
- Licorice (Glycyrrhiza glabra)
- Gulancha tinospora (Tinospora cordifolia)
- Wild violet (Viola odorata)
- Indian gooseberry (Emblica officinalis)
- Black pepper (Piper nigrum)
- Cinnamon (Cinnamomum cassia)
How to Use :
- Children: one teaspoonful, three to four times a day or as suggested by the physician.
- Adults: one to two teaspoonfuls, three to four times a day or as suggested by the physician.
Expiry Date :
- 3 years from the date of manufacture.
