3V Products Thuthuvalai Powder - Pack of 2 - 100 gms
Description:
- This is a Vegetarian product.
- Pure and Natural.
- Use for all Gender.
- We can eat this.
- How to make: Boil half a teaspoon (2-3g) of Thuthuvalai Powder with 150ml of water for 5 minutes, filter and drink. Add salt and pepper to enhance the taste, if required. Take two times daily. It can be mixed with Rice, Rasam, Dosa batter, Thuvaiyal and Chutney.
- Quantity: Pack 2x100g
- No added flavors and preservatives, No allergies.
- How to make: Boil half a teaspoon (2-3g) of Thuthuvalai Powder with 150ml of water for 5 minutes, filter and drink. Add salt and pepper to enhance the taste, if required.
- Take two times daily. It can be mixed with Rice, Rasam, Dosa batter, Thuvaiyal and Chutney.
- Perennial bright green prickly diffuse plant, reaches up to 23 m height;Leaves deltoid or triangular, irregularly lobed;Flowers purplish-blue, in cymes;Fruits or berries globose, red.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
3V Products Thuthuvalai Powder - Pack of 2 - 100 gms
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3V Products Thuthuvalai Powder - Pack of 2 - 100 gms
Description:
- This is a Vegetarian product.
- Pure and Natural.
- Use for all Gender.
- We can eat this.
- How to make: Boil half a teaspoon (2-3g) of Thuthuvalai Powder with 150ml of water for 5 minutes, filter and drink. Add salt and pepper to enhance the taste, if required. Take two times daily. It can be mixed with Rice, Rasam, Dosa batter, Thuvaiyal and Chutney.
- Quantity: Pack 2x100g
- No added flavors and preservatives, No allergies.
- How to make: Boil half a teaspoon (2-3g) of Thuthuvalai Powder with 150ml of water for 5 minutes, filter and drink. Add salt and pepper to enhance the taste, if required.
- Take two times daily. It can be mixed with Rice, Rasam, Dosa batter, Thuvaiyal and Chutney.
- Perennial bright green prickly diffuse plant, reaches up to 23 m height;Leaves deltoid or triangular, irregularly lobed;Flowers purplish-blue, in cymes;Fruits or berries globose, red.
