Description:

• Baps Amrut Dhokla Method of preparation:
• Take the entire contents and mix 570 ml of water and stir properly.
• Add grinded paste of ginger and green chillies according to taste.
• Leave for 15 minutes.
• Prior to preparing, stir the batter thoroughly.
• Place a plate on the stand kept in the vessel filled with boiling water.
• Cover the vessel and allow to steam cook for 15 minutes.
• Take 25 gm of oil and heat in a small pan.
• Add sesame seeds (til) and mustard seeds and pour on cooked dhokla.
• Cut the Dhokla into small pieces and sprinkle coriander leaves.
• Serve with green chatni or tomato ketchup.

Ingredients:

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.