Description:
Basic Ayurveda Chandanasava
- Basic Ayurveda Chandanasava is traditionally used for a variety of Kapha problems. It is an ayurvedic tonic mainly used for urinary problems and kidney problems. Chandanasava possesses a high nutritional value.
- It is an effective ayurvedic solution for a burning sensation in urine, kidney problems. It helps to improve digestion and increases appetite. Basic Ayurveda Chandanasava is an herbal extract that makes it a strong health tonic.
Ingredients:
- Chandan Safed
- Rakta Chandan
- Sugandha Bala
- Gambhari
- Nilophar
- Priyangu
It is a 100% Ayurvedic Product An all-natural healer with no side effects! This product is appreciated for its hygienic formulation, long shelf life, airtight packing, purity, and high effectiveness.
Dosage:
- 3 to 6 teaspoonfuls with equal water twice after meals.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Basic Ayurveda Chandanasava - 450 ml
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Description:
Basic Ayurveda Chandanasava
- Basic Ayurveda Chandanasava is traditionally used for a variety of Kapha problems. It is an ayurvedic tonic mainly used for urinary problems and kidney problems. Chandanasava possesses a high nutritional value.
- It is an effective ayurvedic solution for a burning sensation in urine, kidney problems. It helps to improve digestion and increases appetite. Basic Ayurveda Chandanasava is an herbal extract that makes it a strong health tonic.
Ingredients:
- Chandan Safed
- Rakta Chandan
- Sugandha Bala
- Gambhari
- Nilophar
- Priyangu
It is a 100% Ayurvedic Product An all-natural healer with no side effects! This product is appreciated for its hygienic formulation, long shelf life, airtight packing, purity, and high effectiveness.
Dosage:
- 3 to 6 teaspoonfuls with equal water twice after meals.
