Ingredients:
-
Guda (Saccharum officinarum) – 4.725 g
-
Kshaudra (Honey) – 0.383 g
-
Kashmari (Gmelina arborea) – 0.059 g
-
Vilwa (Aegle marmelos) – 0.059 g
-
Patala (Stereospermum colais) – 0.059 g
-
Syonaka (Oroxylum indicum) – 0.059 g
-
Agnimandha (Premna corymbosa) – 0.059 g
-
Prisniparni (Desmodium gangeticum) – 0.059 g
-
Salaparni (Pseudarthria viscida) – 0.059 g
-
Brihati (Solanum anguivi) – 0.059 g
-
Nidigdhika (Solanum virginianum) – 0.059 g
-
Gokshura (Tribulus terrestris) – 0.059 g
-
Chitraka (Plumbago zeylanica) – 0.295 g
-
Pushkara (Inula racemosa) – 0.295 g
-
Lodhra (Symplocos cochinchinensis var. laurina) – 0.236 g
-
Guduchi (Tinospora cordifolia) – 0.236 g
-
Dhatri (Phyllanthus emblica) – 0.189 g
-
Duralabha (Tragia involucrata) – 0.142 g
-
Khadira (Acacia catechu) – 0.095 g
-
Bijasara (Pterocarpus marsupium) – 0.095 g
-
Pathya (Terminalia chebula) – 0.095 g
-
Kushtha (Saussurea costus) – 0.024 g
-
Manjishtha (Rubia cordifolia) – 0.024 g
-
Devadaru (Cedrus deodara) – 0.024 g
-
Vidamga (Embelia ribes) – 0.024 g
-
Madhuka (Glycyrrhiza glabra) – 0.024 g
-
Bharngi (Rotheca serrata) – 0.024 g
-
Kapitha (Limonia accidissima) – 0.024 g
-
Aksha (Terminalia bellirica) – 0.024 g
-
Punarnava (Boerhavia diffusa) – 0.024 g
-
Chavya (Piper mullesua) – 0.024 g
-
Mamsi (Nardostachys jatamansi) – 0.024 g
-
Priyangu (Callicarpa macrophylla) – 0.024 g
-
Sariba (Hemidesmus indicus) – 0.024 g
-
Krishnajiraka (Nigella sativa) – 0.024 g
-
Trivrit (Operculina turpethum) – 0.024 g
-
Renuka (Piper cubeba [sub.]) – 0.024 g
-
Rasna (Alpinia galanga) – 0.024 g
-
Pippali (Piper longum) – 0.024 g
-
Kramuka (Areca catechu) – 0.024 g
-
Sathi (Hedychium spicatum) – 0.024 g
-
Darvi (Berberis aristata) – 0.024 g
-
Satapushpa (Anethum graveolens) – 0.024 g
-
Padmaka (Prunus cerasoides) – 0.024 g
-
Nagakesara (Mesua ferrea) – 0.024 g
-
Musta (Cyperus rotundus) – 0.024 g
-
Indrayava (Holarrhena pubescens) – 0.024 g
-
Sringi (Galls on Pistacia integerrima) – 0.024 g
-
Dvijivaka (Pueraria tuberosa [sub.]) – 0.048 g
-
Dvimeda (Asparagus racemosus [sub.]) – 0.048 g
-
Dvikakoli (Withania somnifera [sub.]) – 0.048 g
-
Dviridhi (Curculigo orchioides [sub.]) – 0.048 g
-
Draksha (Vitis vinifera) – 0.709 g
-
Dhataki (Woodfordia fruticosa) – 0.354 g
-
Kakkola (Illicium verum) – 0.024 g
-
Jala (Plectranthus vettiveroides) – 0.024 g
-
Chandana (Santalum album) – 0.024 g
-
Jatiphala (Myristica fragrans) – 0.024 g
-
Lavanga (Syzygium aromaticum) – 0.024 g
-
Twak (Cinnamomum verum) – 0.024 g
-
Ela (Elettaria cardamomum) – 0.024 g
-
Patra (Cinnamomum tamala) – 0.024 g
-
Kesara (Mesua ferrea) – 0.024 g
-
Pippali (Piper longum) – 0.024 g
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Kottakkal Arya Vaidya Sala Dasamularishtam - 450 ml

Ready to ship in 3-4 business days

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EASY RETURNS

Aug 25
Order placed
Aug 28 - Aug 30
Order dispatches
Sep 02 - Sep 04
Delivered!
Ingredients:
-
Guda (Saccharum officinarum) – 4.725 g
-
Kshaudra (Honey) – 0.383 g
-
Kashmari (Gmelina arborea) – 0.059 g
-
Vilwa (Aegle marmelos) – 0.059 g
-
Patala (Stereospermum colais) – 0.059 g
-
Syonaka (Oroxylum indicum) – 0.059 g
-
Agnimandha (Premna corymbosa) – 0.059 g
-
Prisniparni (Desmodium gangeticum) – 0.059 g
-
Salaparni (Pseudarthria viscida) – 0.059 g
-
Brihati (Solanum anguivi) – 0.059 g
-
Nidigdhika (Solanum virginianum) – 0.059 g
-
Gokshura (Tribulus terrestris) – 0.059 g
-
Chitraka (Plumbago zeylanica) – 0.295 g
-
Pushkara (Inula racemosa) – 0.295 g
-
Lodhra (Symplocos cochinchinensis var. laurina) – 0.236 g
-
Guduchi (Tinospora cordifolia) – 0.236 g
-
Dhatri (Phyllanthus emblica) – 0.189 g
-
Duralabha (Tragia involucrata) – 0.142 g
-
Khadira (Acacia catechu) – 0.095 g
-
Bijasara (Pterocarpus marsupium) – 0.095 g
-
Pathya (Terminalia chebula) – 0.095 g
-
Kushtha (Saussurea costus) – 0.024 g
-
Manjishtha (Rubia cordifolia) – 0.024 g
-
Devadaru (Cedrus deodara) – 0.024 g
-
Vidamga (Embelia ribes) – 0.024 g
-
Madhuka (Glycyrrhiza glabra) – 0.024 g
-
Bharngi (Rotheca serrata) – 0.024 g
-
Kapitha (Limonia accidissima) – 0.024 g
-
Aksha (Terminalia bellirica) – 0.024 g
-
Punarnava (Boerhavia diffusa) – 0.024 g
-
Chavya (Piper mullesua) – 0.024 g
-
Mamsi (Nardostachys jatamansi) – 0.024 g
-
Priyangu (Callicarpa macrophylla) – 0.024 g
-
Sariba (Hemidesmus indicus) – 0.024 g
-
Krishnajiraka (Nigella sativa) – 0.024 g
-
Trivrit (Operculina turpethum) – 0.024 g
-
Renuka (Piper cubeba [sub.]) – 0.024 g
-
Rasna (Alpinia galanga) – 0.024 g
-
Pippali (Piper longum) – 0.024 g
-
Kramuka (Areca catechu) – 0.024 g
-
Sathi (Hedychium spicatum) – 0.024 g
-
Darvi (Berberis aristata) – 0.024 g
-
Satapushpa (Anethum graveolens) – 0.024 g
-
Padmaka (Prunus cerasoides) – 0.024 g
-
Nagakesara (Mesua ferrea) – 0.024 g
-
Musta (Cyperus rotundus) – 0.024 g
-
Indrayava (Holarrhena pubescens) – 0.024 g
-
Sringi (Galls on Pistacia integerrima) – 0.024 g
-
Dvijivaka (Pueraria tuberosa [sub.]) – 0.048 g
-
Dvimeda (Asparagus racemosus [sub.]) – 0.048 g
-
Dvikakoli (Withania somnifera [sub.]) – 0.048 g
-
Dviridhi (Curculigo orchioides [sub.]) – 0.048 g
-
Draksha (Vitis vinifera) – 0.709 g
-
Dhataki (Woodfordia fruticosa) – 0.354 g
-
Kakkola (Illicium verum) – 0.024 g
-
Jala (Plectranthus vettiveroides) – 0.024 g
-
Chandana (Santalum album) – 0.024 g
-
Jatiphala (Myristica fragrans) – 0.024 g
-
Lavanga (Syzygium aromaticum) – 0.024 g
-
Twak (Cinnamomum verum) – 0.024 g
-
Ela (Elettaria cardamomum) – 0.024 g
-
Patra (Cinnamomum tamala) – 0.024 g
-
Kesara (Mesua ferrea) – 0.024 g
-
Pippali (Piper longum) – 0.024 g