Description:
- Kumaryasava is a Classical Ayurvedic formulation that has been mentioned in several ancient scriptures, of Charaka and Susruta Samhita.
- Kumaryasava helps to balance aggravated tridoshas of the body.
- It is prepared by boiling or by soaking the herbs, then mixing it with natural honey, and jaggery, then fermenter for a specified period of time, during which it undergoes a natural process of fermentation and facilitates the extraction of active principles contained in the liquid.
Ingredients:
- Kumari rasa (Aloe vera)
- Pakva Loha bhasma (Calcined iron)
- Shunthi (Zingiber officinalis)
- Tavak (Cinamum zeylanicum)
- Sukshamaila (Elettaria cardamum)
- Tejpatra (Cinamum inners)
- Nagkeshar (Mesua ferrea)
- Chitrakmool (Plumbago zeylanicum)
- Pippalamool (Piper longum root)
- Vidanga (Embelia ribes)
- Gajapippali (Scindapsus officinalis)
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Deep Ayurveda Kumaryasava - 450 ml
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Description:
- Kumaryasava is a Classical Ayurvedic formulation that has been mentioned in several ancient scriptures, of Charaka and Susruta Samhita.
- Kumaryasava helps to balance aggravated tridoshas of the body.
- It is prepared by boiling or by soaking the herbs, then mixing it with natural honey, and jaggery, then fermenter for a specified period of time, during which it undergoes a natural process of fermentation and facilitates the extraction of active principles contained in the liquid.
Ingredients:
- Kumari rasa (Aloe vera)
- Pakva Loha bhasma (Calcined iron)
- Shunthi (Zingiber officinalis)
- Tavak (Cinamum zeylanicum)
- Sukshamaila (Elettaria cardamum)
- Tejpatra (Cinamum inners)
- Nagkeshar (Mesua ferrea)
- Chitrakmool (Plumbago zeylanicum)
- Pippalamool (Piper longum root)
- Vidanga (Embelia ribes)
- Gajapippali (Scindapsus officinalis)
