- Jioo Organic believes that our reputation must be based on our products.
- Arrowroot thickens at lower temperatures unlike thickeners made with flour or cornstarch.
- It can be used in place of flour or cornstarch in various recipes.
- It is safe and side effect-free, has no odour or flavourless so it mixes well with other foods. Used as a bakery ingredient and thickening agent.
- No Added Colors Arrowroot is ideal as a thickener in fruit recipes as it creates a perfectly clear gel and does not break down when combined
- No Preservatives arrowroot needs to be made into a slurry
- Keeps it Air Tight he slurry is then added to a hot sauce or gravy and mixed until combined.
- If the arrowroot powder is added directly to a hot liquid, the starch molecules will swell immediately and form clumps before it is able to be evenly mixed in.
- Store in a cool and dry place Arrowroot powder can be substituted for flour thickeners at a ratio of one teaspoon of arrowroot powder for every one tablespoon of flour
- Away from sun light Arrowroot can be added to fruit pies and other desserts, such as non-dairy pudding or custard, to help create structure and leave a glossy finish
Description:
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Jioo Organics Arrowroot (Ararot) Powder - 250 gms
Ready to ship in 3-4 business days
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Sep 17
Order placed
Sep 20 - Sep 22
Order dispatches
Sep 25 - Sep 27
Delivered!
Description:
- Jioo Organic believes that our reputation must be based on our products.
- Arrowroot thickens at lower temperatures unlike thickeners made with flour or cornstarch.
- It can be used in place of flour or cornstarch in various recipes.
- It is safe and side effect-free, has no odour or flavourless so it mixes well with other foods. Used as a bakery ingredient and thickening agent.
- No Added Colors Arrowroot is ideal as a thickener in fruit recipes as it creates a perfectly clear gel and does not break down when combined
- No Preservatives arrowroot needs to be made into a slurry
- Keeps it Air Tight he slurry is then added to a hot sauce or gravy and mixed until combined.
- If the arrowroot powder is added directly to a hot liquid, the starch molecules will swell immediately and form clumps before it is able to be evenly mixed in.
- Store in a cool and dry place Arrowroot powder can be substituted for flour thickeners at a ratio of one teaspoon of arrowroot powder for every one tablespoon of flour
- Away from sun light Arrowroot can be added to fruit pies and other desserts, such as non-dairy pudding or custard, to help create structure and leave a glossy finish
