Description:

• Bajra flour is made from the small round grains of pearl millet, also called bajra.
• Rich in fibre, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat.
• Combine with wheat, jowar flour to make theplas, bhakri, and other breads or Stuff with fillings to make parathas.
• Bajra is a long-acting source of energy that keeps you full for a longer time. According to nutritional experts, the amino acids present in bajra are readily available and comparatively easily digestible than wheat grains.

Health Benefits:

• High in Protein
• High in fiber
• Relieves Constipation
• Promotes weight loss

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.