Description:

• Tapioca flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten-free baking.
• It’s also a good ingredient for thickening soups, sauces, and pie fillings.
• It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. During Shivratri.
• My Village Tapioca flour is almost pure starch. However, it’s naturally gluten-free, so it can serve as a wheat substitute in cooking and baking for people who are on a gluten-free diet.
• Our product is purely natural and grain-free made from organic cassava root. My Village Tapioca Flour is a grain-free flour made from cassava root.
• It’s also a good ingredient for thickening soups, sauces, and pie fillings.
• It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks, etc. Kerala peoples use this for making puttu (boiled cakes).*24×7 service available.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.