• Gulguluthikthakam Kwath is a well-known Ayurvedic liquid supplement for joint pain and other inflammatory conditions including skin diseases.
• This herbal concoction is prepared with the oleo-resin gum Guggul that is well-known as a bio-enhancer and Panchatikta-the five bitter herbs- such as Neem and Guduchi that have powerful anti-inflammatory effects.
• It is used in treatment for gout and can be supplemented with external Ayurvedic Panchakarma treatments to provide good relief from joint pain.
• With a superior blend of pain-relieving herbs prepared according to the ancient Vedic recipe of Gulguluthikthakam ghee derived from the Ashtanga Hridaya, this herbal decoction maintains joint and skin health, lowers cholesterol levels, and is a powerful nervine tonic.
• It is also used in managing obesity, uterine fibroids and helps in the quicker healing of chronic ulcers.
• It is useful in treating Cervical and Lumbar spondylosis and other afflictions of bones and skin with associated vitiation of Kapha and Vata dosha.
• It gives symptomatic relief in skin afflictions like Psoriasis, hives, boils, scabies and dermatitis due to its ability to purify the blood, strengthen digestion and promote skin rejuvenation.
• It should be used with caution in people having a history of gastritis or those having a sensitive stomach.

Ingredients:

• Nimba – neem – Azadirachta indica
• Patola – Trichosanthes dioica
• Vyaghri – Solanum xanthocarpum
• Guduchi – Tinospora cordifolia
• Vasa – Adhatoda vasica
• Patha – Cyclea peltata / Cissampelos pariera
• Vidanga – Embelia ribes
• Suradaru – Cedrus deodara
• Gajopakulya – Piper chaba
• Yavakshara – Hordeum vulgare
• Sarjikshara
• Nagara – Zingiber officinalis
• Nisha – Turmeric
• Mishreya – Anethum sowa
• Chavya – Piper chaba
• Kushta – Saussurea lappa
• Tejovati – Zanthoxylum alatum
• Maricha – Black pepper
• Vatsaka – Holarrhena antidysenterica
• Deepyaka – Trachyspermum ammi
• Agni – Plumbago zeylanica
• Rohini – Picrorrhiza kurroa
• Arushkara – Purified Semecarpus anacardium
• Vacha – Acorus calamus
• Kanamoola – Piper longum – root