Kerala Ayurveda Sukumaram Kwath - 200 ml

Description:

Ingredients:

• Aegle Marmelos – Bael
• Aerva Lanata – Mountain Knotgrass – Gorakhbuti (Kapuri Jadi Or Bhadra)
• Asparagus Racemosus – Shatavari
• Boerhavia Diffusa – Punarnava
• Cuminum Cyminum – Cumin – Jeera
• Desmodium Gangeticum – Prisniparni
• Desmostachya Bipinnata – Kusha Grass – Davoli (Darbha)
• Eragrostis Cynosuroides – Kus Or Kusha
• Mulethi (Yashtimadhu) – Licorice – Glycyrrhiza Glabra
• Gmelina Arborea – Beechwood – Kasmari
• Holostemma Annulare – Payasya
• Imperata Cylindrica – Kasa
• Oroxylum Indicum – Syonaka
• Piper Longum – Long Pepper – Pippali
• Piper Longum – Long Pepper Root – Pippali Mool
• Premna Corymbosa – Agnimantha (Premna)
• Pseudarthria Viscida – Saliparni
• Ricinus Communis – Castor Oil Plant – Erand
• Saccharum Officinarum – Sugar Cane Root – Ikshu Mool
• Saccharum Spontaneum – Sara
• Solanum Xanthocarpum – Kantakari
• Sphaeranthus Hirtus – Potagala
• Stereospermum Suaveolens – Patala
• Tribulus Terrestris – Gokshura
• Vitis Vinifera – Dry Grapes – Draksha
• Withania Somnifera – Ashwagandha
• Zingiber Officinale – Dried Ginger Root – Sonth

Directions for Use:

• Shake the bottle well, mix 15 ml of Sukumaram Kwath with 60 ml of lukewarm water, and take it twice daily before food or as directed by a healthcare professional.

Safety Information:

• Read the label carefully before use.
• Store in a cool and dry place away from direct sunlight.
• Keep out of children’s reach.
• Seek a recommendation from an Ayurveda doctor for long-term use.

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.