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Patanjali Ekangveer Ras is a herbal supplement. Its preparation is based on Ayurvedic principles.
- Aak
- Pipal
- Sahjan
- Sounth
- Aadrak
- Trikatu
- Chitrak
- Triphala
- Bhringraj
- Sambhalu
- Kali mirch
- Ras sindoor
- Vang bhasma
- Tamra bhasma
- Abhrak bhasma
- Shuddha gandhak
- Kant lauh bhasma
Patanjali Ekangveer Ras can be kept fresh and edible for long by following the below tips.
- Store in an airtight container.
- Keep at a cool and dry place.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Patanjali Ekangveer Ras
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Oct 27
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Ready to ship in 3-4 business days

Oct 27
Order placed
Oct 30 - Nov 01
Order dispatches
Nov 04 - Nov 06
Delivered!

Ready to ship in 3-4 business days

Oct 27
Order placed
Oct 30 - Nov 01
Order dispatches
Nov 04 - Nov 06
Delivered!
-
Patanjali Ekangveer Ras is a herbal supplement. Its preparation is based on Ayurvedic principles.
- Aak
- Pipal
- Sahjan
- Sounth
- Aadrak
- Trikatu
- Chitrak
- Triphala
- Bhringraj
- Sambhalu
- Kali mirch
- Ras sindoor
- Vang bhasma
- Tamra bhasma
- Abhrak bhasma
- Shuddha gandhak
- Kant lauh bhasma
Patanjali Ekangveer Ras can be kept fresh and edible for long by following the below tips.
- Store in an airtight container.
- Keep at a cool and dry place.
