Ingredients:
| S.No | Sanskrit Name | Botanical Name | Qty/Tab |
| 1 | Ghritam | Cow?s ghee | 6.710 ml |
| 2 | Satavari | Asparagus racemosus | 12.631 g |
| 3 | Svadamstra | Tribulus terestris | 3.157 g |
| 4 | Vidari | Pueraria tuberosa | 0.017 g |
| 5 | Chandana | Santalam album | 0.017 g |
| 6 | Mridveka | Vitis vinifera | 0.017 g |
| 7 | Madhuyashti | Glycyrrhiza glabra | 0.017 g |
| 8 | Kaseruka | Cyperus esculentus | 0.017 g |
| 9 | Urvarubija | Cucumis sativus | 0.017 g |
| 10 | Truti | Elettaria cardamomum | 0.017 g |
| 11 | Kana | Piper longum | 0.017 g |
| 12 | Utpala | Kaempferia rotunda | 0.017 g |
| 13 | Padma | Nervilia aragoana | 0.017 g |
| 14 | Pattura | Alternanthera sessilis | 0.017 g |
| 15 | Musta | Cyperus rotundus | 0.017 g |
| 16 | Jivanti | Leptadenia reticulata | 0.017 g |
| 17 | Dwikakoli | Withania somnifera (sub.) | 0.034 g |
| 18 | Dwimeda | Asparagus racemosus (sub.) | 0.034 g |
| 19 | Mudgaparni | Dysolobium pilosum | 0.017 g |
| 20 | Mashaparni | Vigna radiate var. sublobata | 0.017 g |
| 21 | Dwijivaka | Pueraria tuberosa (sub.) | 0.034 g |
| 22 | Kshiram | Milk | 12.631 ml |
| 23 | Madhu | Honey | 3.157 ml |
| 24 | Sarkara | Sugar | 0.789 g |
| 25 | Tuka | Maranta arundinaceae | 0.017 g |
| 26 | Adrija | Asaphaltum | 0.017 g |
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Kottakkal Arya Vaidya Sala Satavaryadi Ghritam - 200 gms
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Ingredients:
| S.No | Sanskrit Name | Botanical Name | Qty/Tab |
| 1 | Ghritam | Cow?s ghee | 6.710 ml |
| 2 | Satavari | Asparagus racemosus | 12.631 g |
| 3 | Svadamstra | Tribulus terestris | 3.157 g |
| 4 | Vidari | Pueraria tuberosa | 0.017 g |
| 5 | Chandana | Santalam album | 0.017 g |
| 6 | Mridveka | Vitis vinifera | 0.017 g |
| 7 | Madhuyashti | Glycyrrhiza glabra | 0.017 g |
| 8 | Kaseruka | Cyperus esculentus | 0.017 g |
| 9 | Urvarubija | Cucumis sativus | 0.017 g |
| 10 | Truti | Elettaria cardamomum | 0.017 g |
| 11 | Kana | Piper longum | 0.017 g |
| 12 | Utpala | Kaempferia rotunda | 0.017 g |
| 13 | Padma | Nervilia aragoana | 0.017 g |
| 14 | Pattura | Alternanthera sessilis | 0.017 g |
| 15 | Musta | Cyperus rotundus | 0.017 g |
| 16 | Jivanti | Leptadenia reticulata | 0.017 g |
| 17 | Dwikakoli | Withania somnifera (sub.) | 0.034 g |
| 18 | Dwimeda | Asparagus racemosus (sub.) | 0.034 g |
| 19 | Mudgaparni | Dysolobium pilosum | 0.017 g |
| 20 | Mashaparni | Vigna radiate var. sublobata | 0.017 g |
| 21 | Dwijivaka | Pueraria tuberosa (sub.) | 0.034 g |
| 22 | Kshiram | Milk | 12.631 ml |
| 23 | Madhu | Honey | 3.157 ml |
| 24 | Sarkara | Sugar | 0.789 g |
| 25 | Tuka | Maranta arundinaceae | 0.017 g |
| 26 | Adrija | Asaphaltum | 0.017 g |
