Description:

• ‘Dasamoola’ – the group of ten anti-inflammatory roots is synonymous with the Ayurvedic management of ‘Vata – kopa’ in the body.
• Dasamoolahareethaki Lehyam combines the anti-inflammatory action of Dasamoola with the superlative carminative effect of Hareethaki or Terminalia chebula.
• It effortlessly pacifies vagrant and morbid vata in the gut and the osteomuscular system.
• ‘Avaleha’ is a dosage formulation in which herbs’ therapeutic properties in an aqueous decoction are fortified with a jaggery and ghee base.
• These sweet herbal jams have nutritional value along with therapeutic significance.
• Combination of Dasamoola (the group of ten anti-inflammatory roots), Pathya (Terminalia chebula), Chathurjatha (the group of four aromatics) and Trikatu (the group of three digestives) and Yavakshara (Hordeum vulgare) in a sweet base of jaggery and honey.
• Dasamoolahareethaki Lehyam has excellent carminative action. Streamlines the movement of ‘vata’ through the body. Facilitates proper digestion and metabolism.
• Beneficial for the efficient functioning of the gut and bowel. Relieves pelvic congestion and constipation.
• Facilitates smooth downward movement of ‘Apanavayu’. This process normalizes the digestion and excretory function. Relieves abdominal flatus and bloating.
• Dasamoolahareethaki Lehyam detoxifies the liver and enhances its function. Purifies blood. Beneficial in relieving chronic skin diseases.
• Draws out deep tissue inflammation. Relieves general odema and water retention. Facilitates healthy renal function.
• Beneficial in managing edema and pain associated with inflammation. Dasamoolahareethaki Lehyam also strengthens the body weakened by degenerative diseases.

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