Description:
- Ultra light: Unlike traditional cast iron frypans, Blacksmith Plus frypans weigh 50% lighter.
- Infuse iron: With the help of Nitride tech, our cast iron frypans infuse vital iron into your food, making them healthier for you and your family.
- Fight rust: With nitride tech, our cast iron frypans put up a good fight against rust, so they serve you for a longer time.
- Stay cool handle: We swapped out the traditional handle with an ergonomic, stainless steel handle. So while the surface heats up evenly, the handle remains cool.
- Durable: These cast iron frypans are long-lasting and durable. So along with your beloved family recipes, these frypans can be passed on for generations.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Stahl Blacksmith Plus Cast Iron Frying Pan | Metal Spatula Safe Pan | Light Weight Cast Iron Fry Pan | 2.3 L | 28 Cm
10% Off on all orders above €75 - USE COUPON :-
15% Off on all orders above €150 - USE COUPON :-
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Get 10% off on all order above €75.
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Nov 11
Order placed
Nov 14 - Nov 16
Order dispatches
Nov 19 - Nov 21
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Description:
- Ultra light: Unlike traditional cast iron frypans, Blacksmith Plus frypans weigh 50% lighter.
- Infuse iron: With the help of Nitride tech, our cast iron frypans infuse vital iron into your food, making them healthier for you and your family.
- Fight rust: With nitride tech, our cast iron frypans put up a good fight against rust, so they serve you for a longer time.
- Stay cool handle: We swapped out the traditional handle with an ergonomic, stainless steel handle. So while the surface heats up evenly, the handle remains cool.
- Durable: These cast iron frypans are long-lasting and durable. So along with your beloved family recipes, these frypans can be passed on for generations.
