Description:

• A triple-ply stainless steel casserole with a stainless steel lid is a cooking vessel made of three layers of metal, typically stainless steel, bonded together.
• Here's what you need to know about this type of casserole: Triple-Ply Construction: The casserole's construction consists of three layers of metal for enhanced performance.
• The interior and exterior layers are made of stainless steel, while the middle layer is often aluminum or copper.
• Stainless Steel Material: Stainless steel is a popular choice for cookware due to its durability, resistance to corrosion, and non-reactive properties.
• It is safe to use with different types of ingredients and does not impart any unwanted flavors or odors to the food.
• Casserole Shape: A casserole typically has a wide and deep shape with sloping sides, providing ample space for cooking larger quantities of food. The shape allows for easy stirring, mixing, and even heat distribution. Stainless Steel Lid: The casserole comes with a lid made of stainless steel.
• The stainless steel lid helps to trap heat and moisture inside the casserole, ensuring that the food cooks evenly and retains its flavors and nutrients. A triple-ply stainless steel casserole with a stainless steel lid is a versatile and durable cookware option. It provides efficient heat distribution, is resistant to corrosion, and can be used for various cooking techniques such as braising, simmering, and slow cooking.
• Pack contains: 1 triply casserole with Stainless steel lid : L X W X H - 22 X 22 X 9.5(cm), Capacity - 3750ml, Weight - 1670gms

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