- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron paniyaram pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- Makes food tastier: Enhances the quality of your dishes by adding a distinct flavour. Cook crispy and yummy varieties of paniyarams/appes effortlessly like plain paniyaram, sweet appe, masala appe, vegetable paniyaram, oats paniyaram and many more.
- Multi purpose cookware: Suitable for gas & induction stoves, OTG’s & campfires
- Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick paniyaram pan every 2 years when you can have a long lasting cast iron paniyaram pan.
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
The Indus Valley Castrong Cast Iron Paniyaram Pan 9 Pit Pre-Seasoned
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- Toxin free cookware: Made from 100% Natural cast iron cookware, this cast iron paniyaram pan is a 100% Healthy cookware, food safe without chemicals, coatings or toxins
- Enriches food with iron: Adds iron content to your food that helps fight iron deficiency
- Makes food tastier: Enhances the quality of your dishes by adding a distinct flavour. Cook crispy and yummy varieties of paniyarams/appes effortlessly like plain paniyaram, sweet appe, masala appe, vegetable paniyaram, oats paniyaram and many more.
- Multi purpose cookware: Suitable for gas & induction stoves, OTG’s & campfires
- Superior performance: Best in even heating & heat retention that gives excellent cooking results consistently
- Money saving investment: Cast iron cookware is long lasting. Why waste money on non-stick paniyaram pan every 2 years when you can have a long lasting cast iron paniyaram pan.
