Ingredients:

Vaidyaratnam Dhanadanayanadi Kashayam is an all-natural supplements. It is made with

• Sunthi- Ginger
• Lasuna- Garlic
• Sigru- Drumstick
• Ghana- Nutgrass
• Barbara- Glory bower
• Rasna- Siamese ginger
• Ernada- Castor oil plant
• Ugragandha- Sweet flag
• Varana- Large garlic pear
• Chitraka- Ceylon leadwort
• Surataru- Himalayan cedar
• Krishna- Indian long pepper
• Pathya- Chebulic myrobalan

Features:

Vaidyaratnam Oushadhalaya is a renowned institution in Thrissur, Kerala. The institution is known for its high-quality Ayurvedic products, which are prepared under hygienic conditions. Vaidyaratnam Dhanadanayanadi Kashayam

• Is 100% herbal
• Is considered safe for consumption
• Is made with the best quality ingredients
• Comes with a long shelf life of 24 months from the date of manufacture

Dose:

Vaidyaratnam Dhanadanayanadi Kashayam should be consumed after consulting a physician. Generally, the below steps are followed to have the supplement.

• Drink 5-10ml of the tonic every day
• Have the supplement once or twice a day
• Should be mixed with an equal amount of water
• Have the decoction before meals or on an empty stomach

Tips:

Vaidyaratnam Dhanadanayanadi Kashayam stays fresh and edible for long if the below tips are followed.

• Store at a cool and dry place

Warning:

• Keep away from children
• Do not expose to direct sunlight
• Do not exceed the recommended dose

Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.