Description:
- This native dish of Andhra Pradesh is the spicy cousin of the sweet Gavvalu. Karam Gavvalu from Vellanki Foods can be the best companion for your lunch, dinner and literally anything else! ‘Gavvalu’ literally translates to shell, which is exactly what the dish looks like. The festival of Gokulashtami is never complete without offering Gavvalu to Lord Krishna as it is believed that it is one of His favourite snacks (after all, He bears a conch shell). Made with rice flour, rava and maida, the dough is mixed with chilli powder and shaped to resemble shells before being deep fried in oil for a crispy, crunchy finish.
Ingredients:
- Maida
- Butter
- Salt
- Chili powder
- Curry leaves
- Sunflower Oil
Note: The item is guaranteed to be authentic. Product images are purely illustrative. Images/packaging/labels may vary from time to time due to changes in the manufacturing batch and location of the manufacturer. The product description is provided solely for informational purposes and may include additional ingredients.
Vellanki Foods Karam Gavvalu
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Oct 25
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Oct 28 - Oct 30
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Nov 02 - Nov 04
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Ready to ship in 3-4 business days

Oct 25
Order placed
Oct 28 - Oct 30
Order dispatches
Nov 02 - Nov 04
Delivered!

Ready to ship in 3-4 business days

Oct 25
Order placed
Oct 28 - Oct 30
Order dispatches
Nov 02 - Nov 04
Delivered!

Ready to ship in 3-4 business days

Oct 25
Order placed
Oct 28 - Oct 30
Order dispatches
Nov 02 - Nov 04
Delivered!
Description:
- This native dish of Andhra Pradesh is the spicy cousin of the sweet Gavvalu. Karam Gavvalu from Vellanki Foods can be the best companion for your lunch, dinner and literally anything else! ‘Gavvalu’ literally translates to shell, which is exactly what the dish looks like. The festival of Gokulashtami is never complete without offering Gavvalu to Lord Krishna as it is believed that it is one of His favourite snacks (after all, He bears a conch shell). Made with rice flour, rava and maida, the dough is mixed with chilli powder and shaped to resemble shells before being deep fried in oil for a crispy, crunchy finish.
Ingredients:
- Maida
- Butter
- Salt
- Chili powder
- Curry leaves
- Sunflower Oil
